Asparagus table in Terlano
28. April 2023
written by Concierge at 16:00
A unique event in a fantastic location!
On the occasion of the 40th anniversary of the "Terlaner Spargelzeit" the Terlano asparagus table offered a five-course gourmet menu with the Terlaner asparagus Margarete, accompanied by a selection of wines from the Terlaner winery. A very special evening in a cozy atmosphere.
Many thanks to all participating asparagus restaurants from Terlano, Vilpiano and Settequerce: Florian Patauner, Restaurant Patauner, Franz Messner, Restaurant Oberspeiser, Hotel Restaurant Sparerhof, Restaurant Pizzeria Egger, Hotel Restaurant Weingarten and Zum Hirschen, Simon Unterholzner, pastry chef from Hotel Castel in Dorf Tirol, Georg Eyrl - Terlano winery, the asparagus coordinator and all partners, Hannes Mair, butcher and delicatessen, Stocker sparkling wine, Von Braunbach cellars, Red Moon Sparkling and Villa Laviosa.
Thanks also to the moderator Markus Frings, the atmospheric entertainment music by DänJu and all guests and locals who made this event a real star.
Your concierge, with his trusted assistant, Le Sommelier, were a must at all this fun fair.
At the end of the party (it was already morning!), the PR manager brought back the concierge and the rest of the decorations, which will now find a new exhibition at the reception, in the hall and where else?
Stay tuned!!!
On the occasion of the 40th anniversary of the "Terlaner Spargelzeit" the Terlano asparagus table offered a five-course gourmet menu with the Terlaner asparagus Margarete, accompanied by a selection of wines from the Terlaner winery. A very special evening in a cozy atmosphere.
Many thanks to all participating asparagus restaurants from Terlano, Vilpiano and Settequerce: Florian Patauner, Restaurant Patauner, Franz Messner, Restaurant Oberspeiser, Hotel Restaurant Sparerhof, Restaurant Pizzeria Egger, Hotel Restaurant Weingarten and Zum Hirschen, Simon Unterholzner, pastry chef from Hotel Castel in Dorf Tirol, Georg Eyrl - Terlano winery, the asparagus coordinator and all partners, Hannes Mair, butcher and delicatessen, Stocker sparkling wine, Von Braunbach cellars, Red Moon Sparkling and Villa Laviosa.
Thanks also to the moderator Markus Frings, the atmospheric entertainment music by DänJu and all guests and locals who made this event a real star.
Your concierge, with his trusted assistant, Le Sommelier, were a must at all this fun fair.
At the end of the party (it was already morning!), the PR manager brought back the concierge and the rest of the decorations, which will now find a new exhibition at the reception, in the hall and where else?
Stay tuned!!!
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